Lagrange Glaces Pro 41902 Series, Manual

Page: 46 / 52

CONSERVATION OF ICE CREAM
Immediate consumption:
*
You can leave the ice cream for 10 to 20 minutes in the unit which
is turned off.
*
Before serving, turn the unit on again for a few minutes so that it
returns to the desired consistency and temperature.
Conservation in the freezer:
*
You can keep your ice cream in the freezer, but it is recommended
that you do so for a short period because after
2
weeks, the freshness
and the taste will deteriorate.
*
Put the ice cream in a properly closed recipient (plastic, aluminum),
using a plastic or wooden spatula and put it in the freezer.
*
Take the ice cream out of the freezer
10
to
15
minutes before
serving it.
*
Suggested conservation period:
• Ice cream made from fresh products:
1 week in the freezer.
• Sorbet:
1
to
2
weeks.
• Ice cream made from semi-cooked products: 2 weeks.
WARNING: Never refreeze ice cream that has already been
defrosted or partially defrosted.
UPKEEP
WARNING:
Never put the unit or the plug into water
and never put them in the dishwasher.
Never use aggressive or abrasive fabrics or
products on the plastic parts to preserve
the plastic and its brilliance.
*
Before cleaning your project, make sure that it is unplugged.
*
Always wait until the fixed vat and the removable vat return to a
temperature close to room temperature before cleaning them to
avoid damaging them.
*
Disassemble the removable elements (cover, mixer, vat).
These elements can be washed with hot water and dishwashing liquid.
*
The vat can be cleaned with a wrung out sponge or a moist cloth.
Dry thoroughly after cleaning.
46
2018 12 05 LAGRANGE notice turbine S411320-V4.indd 46 04/01/2019 11:25