Lagrange Glaces Pro 41902 Series, Manual

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STARTING AND USE
BEFORE USING THE UNIT
*
Before the first use, leave your unit on a flat surface for 12 hours
without plugging it in.
*
Be sure that you always keep the unit in a horizontal position
when you move it to avoid the risk of damaging the compressor.
Otherwise, wait
12 hours before using your unit again.
1 ST
USE
*
When you unpack your unit, carefully remove all of the packaging
materials, bags, and packaging labels.
*
Make sure that all of the parts and accessories are present and intact.
*
Before using your unit, clean the fixed vat, the removable vat,
the cover and the blade well with soapy water or water with
dishwashing liquid added.
*
Rinse and dry thoroughly.
See upkeep section
ASSEMBLY OF THE ICE CREAM MAKER
*
Warning, make sure that the unit is unplugged before any operations.
*
Place the removable vat into the body of the unit and push it in
completely. Position the hooks of the handle facing the slots of
the fixed vat.
*
Put the mixer into the removable aluminum vat.
*
Position the cover and lock it by turning it counter-clockwise.
STARTING
*
Before using the unit, prepare your ice cream mixture (see recipes).
If you use a hot preparation, let it cool down in the refrigerator until
the mixture is at the temperature of the refrigerator (about
10
°C).
*
Put the unit on a flat surface and make sure that the aeration
gratings are not blocked.
*
Plug in the unit. The screen will then display “ 60 : 00 ”.
*
Pour the preparation into the removable vat. IMPORTANT: Never
put hot foods into the vat.
*
IMPORTANT: never fill the vat more than 60 % ( 1.2 L) because
the volume increases as the ice cream is made.
*
Position the mixer in the axis of the motor and close the cover by
turning it counter-clockwise.
*
Press the “on/off” button to turn the unit on. You can press the
on/off button at any time to stop the unit.
*
Press the “menu” button . By touching this button, you can select
one of three different modes: cold, cold and mixing:
• The
“ cold” mode is used to make ice cream, with the
ice cream maker mixing and generating cold at the same time.
The “ cold” mode is set for
60
minutes by default.
• The “cold” mode is used to keep the preparation frozen at the
end of the preparation or even to harden it depending on the
time selected. This mode is also used to prepare ice cream more
quickly. To do this, start the unit in “cold” mode for a few minutes
before putting the mixture into the vat and shift to “
cold” mode. The “cold” mode is set to
30
minutes by default.
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2018 12 05 LAGRANGE notice turbine S411320-V4.indd 44 04/01/2019 11:25