Lagrange Croq'y 4, Manual

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RECIPES AND TIPS
Toasted sandwiches cook very quickly, so we advise you to prepare
all the ingredients before heating up your Croq’y
® 4
. Fill your toasted
sandwiches and put them on a plate.
Remember to lightly butter the two outside faces of the toasted
sandwich before cooking. Do this for all the recipes (optional).
The chef’s secret: when you place a slice of ham on the toast, first cut
it into several pieces. This makes it easy to enjoy!
COUNTRY TOASTED SANDWICH
The ingredients: 2 spoons of mustard, 1 sliced tomato, 2 thin slices
of bacon.
Spread the mustard on the inside faces of the bread, lay the slices of
tomato on one side and top with a thin slice of bacon after previously
frying it in a pan. Cover with the second slice of bread and cook.
CHICKEN TOASTED SANDWICH
The ingredients: 100 gr of grated Swiss cheese, 100 gr of chopped
white chicken or turkey.
Dress one slice of bread with the grated cheese. Place the chopped
poultry on top of the cheese, cover with more cheese, add the
second slice of bread and cook.
GOAT’S CHEESE TOASTED SANDWICH
The ingredients: 100 gr of ham, 1 crottin de Chavignol goat’s cheese.
Cover one slice of bread with thin slices of cheese, place a slice of
ham cut to fit the shape of the bread on top, add more slices of
cheese, cover with the second slice of bread and cook.
DESSERT TOASTED SANDWICH
The ingredients: a few squares of chocolate, 1 slice of pineapple.
Cover one slice of bread with the squares of dark chocolate, add a
slice of pineapple, cover with the second slice of bread and cook.
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