La Pavoni 2 GR BAR, Operating Instructions Manual

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TABLE OF CONTENTS
1 – EMPLOYMENT AND STORAGE OF THE INSTALLER/USER GUIDE 25
2 – MACHINE FUNCTION 25
3 – SAFETY DIRECTIONS 25
4 – TECHNICAL DIAGRAM AND SPECIFICATIONS 26
5 – INSTALLATION 27
5.1 – WATER SYSTEM 27
5.2 – ELECTRIC CONNECTION 27
5.3 – GAS CONNECTION 27
5.4 – GAS REGULATION 28
6 – STARTING UP 28
6.1 – PRESSURE SWITCH REGULATION 29
6.2 – PUMP PRESSURE SETTING 29
7 – COFFEE PREPARATION 29
8 – BREWING UNIT CONTROL 30
8.1 – BAR L MODEL 30
8.2 – BAR S MODEL 30
8.3 – BAR M AND HOTEL M MODELS 30
8.4 – BAR V - HOTEL V - BAR D MODELS 30
8.5 – PRE-INFUSION 32
8.6 – DELIVERY COUNTER DISPLAY BAR D 32
9 – HOT WATER WITHDRAWAL 32
9.1 – BAR L - HOTEL M/V AND - BARSV MODELS 32
9.2 – BAR S MODEL 32
9.3 – MODELS WITH HOT WATER DELIVERY SWITCH - BAR M MODEL 32
9.4 – BAR V AND BAR D MODELS 32
10 – PREPARATION OF OTHER DRINKS 32
10.1 – MILK, CAPPUCCINO AND OTHER HOT DRINKS 32
10.2 – USE OF THE CAPPUCCINO AUTOMATIC BAR 32
10.3 – TEA, CAMOMILE 33
11 – MAINTENANCE AND CLEANING OPERATIONS 33
11.1 – STEAM DELIVERY NOZZLE CLEANING 33
11.2 – CAPPUCCINO AUTOMATIC CLEANING 33
11.3 – DAILY CLEANING OPERATIONS 33
12 – WEEKLY CLEANING OPERATIONS 33
12.1 – BREWING UNIT AND JET CLEANING 33
12.2 – FILTER AND FILTER-HOLDER CLEANING 33
12.3 – DRAIN TRAY CLEANING 33
12.4 – CASING CLEANING 33
13 – REPLACING THE GROUP GASKET 33
14 – BOILER WATER REPLACEMENT 33
15 – USE OF THE SOFTENER 34
16 – MACHINE DEMOLITION 34
17 – CAUSES FOR OPERATING FAILURES OR ANOMALIES (TROUBLESHOOTING) 35
ITALIANO 9 - 21
ENGLISH 23 - 35
FRANÇAIS 37 - 49
DEUTSCH
51 - 63
ESPAÑOL 65 - 77
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