LA BROCHE FLAMBERGE
Description
Installation guide “Broche Flamberge” Centenai
r
e
08NOTINSTBFG100/FR - 1
“ON DEVIENT CUISINIER, MAIS ON NAIT ROTISSEUR”
“COOKING CAN BE LEARNED, BUT ROTISSERIE COOKING IS AN INNATE SKILL”
This dictum, scrupulously believed by the Chaîne de Rôtisseurs (guild of rotisserie cooks),
demonstrates all the difficulties and subtleties of cooking on a spit.
Certain absolute principles of this type of ancestral cooking mode must be respected in
order to achieve outstanding results
.
1. G
ENERAL
The “Broche Flamberge” is a rotisserie from the “Château” line, designed for combustible
or non-combustible (preferred version) built-in installation.
It consists mainly of a heating source (gas burner or electric element) and an electrical
motor for the rotisserie. It is delivered with the following accessories: 1 English-style rod,
2 flat rods, 1 sauce spoon.
English-style rod
flat rod
The “Broche Flamberge” is available only as a gas model:
— ref. BFG - - 00ECT: for use with either natural or butane / propane gas at the
standardised supply pressures of European countries:
For adapting the “Broche Flamberge” spit to the various gases, see pages 16 to 18.
D
ESCRIPTION
"L
A
B
ROCHE
F
LAMBERGE
"
