12
Remember – not all modes will be suitable for all food types.
The oven control settings and cooking times given are
intended to be used only as a guide. Individual tastes may
require the temperature to be altered to provide a preferred
result.
Food is cooked at a lower temperature in a convection oven
than in a conventional oven. When using recipes, reduce the
temperature by 20°F (10°C) and the cooking time by 5-10
minutes. The temperature in the convection oven is the same
throughout ensuring uniform results.
Fig.3-1
shows the shelf positions.
The racks should not be placed directly one above the
other. When cooking on more than one rack always leave
at least one runner space between them. Place baking
sheets, individual cake tins or baking dishes centrally on the
oven rack. For best results preheat the oven until the oven
indicator light goes out.
For roast meats and poultry refer to the Convection oven
guide – reduce cooking time slightly.
Ensure meat and poultry is fully cooked before
serving.
3. Multi-function Oven cooking guide
ArtNo.050-0019 - Albertine SC
- Shelf position
1
2
3
4
5
6
Fig.3-1
