English
English
Daily Switch-On
Preliminary operations
Check that the coffee beans receptacle (
2
) is correctly positioned on
the grinder-doser. Lift the lid (
1
) and fill with coffee beans. Check that
the gate (
3
) is open, pulling it towards the outside.
Switching on – general instructions
“Ensure that the mains switch is on before switching
on the appliance.”
Automatic Grinder-Doser
Turn the appliance on by turning switch (
11
) to “1” and check that the
indicator light “ON” (
10
) is lit.
This appliance has an automatic cut-off switch that intervenes every
time the doser (
6
) has sufficient ground coffee. If switch (
11
) is left on
position “1” the grinder-doser will start automatically every time the
level of ground coffee needs to be filled up.
!
At the end of the working day, switch off the appliance by turning the
general switch (
11
) to “0”. The indicator light (
10
) switches off.
Operating Instructions
Regulating the grind
N.B.
These operations must be performed with the appliance off.
The grade of the coffee grind is regulated by pressing pin (
15
) downwards
and with the other hand pressing the ring nut (
4
).
The changes can be verified by checking the graduated indicator (
18
).
If the coffee is dispensed too slowly, the grind of the coffee beans is
too fine. Turn the ring nut (
4
) clockwise to obtain a coarser grind (the
numbers on the graduated indicator increase: 2-3 - 4 - …).
If the coffee is dispensed too quickly, the grind of the coffee beans is
too coarse. Turn the ring nut (
4
) anticlockwise to obtain a finer grind
(the numbers on the ring nut decrease: 4-3- 2 - …).
10
11
6
15
4
18
OPEN
CLOSED
2
3
1
