Storage time in the 0°C compartment for fresh food
Type of food
Air humidity adjustment
Storage time
Onion
"dry”
up to 5 months
Butter
“dry”
up to 1 month
Large pork cuts
“dry”
up to 10 days
Beef, venison, small pork cuts,
poultry
“dry”
up to 7 days
Tomato sauce
“dry”
up to 4 days
Fish, shellfish, cooked meat
products
“dry”
up to 3 days
Cooked seafood
“dry”
up to 2 days
Salad, vegetables
Carrots,
herbs, Brussels sprouts, celery
“humid”
up to 1 month
Artichokes, cauliflower, chico-
ry, iceberg lettuce, endive,
lamb’s lettuce, lettuce, leeks,
radicchio
“humid”
up to 21 days
Broccoli, Chinese leaves, kale,
cabbage, radishes, Savoy cab-
bage
“humid”
up to 14 days
Peas, kohlrabi
“humid”
up to 10 days
Spring onions, radishes, aspar-
agus, spinach
“humid”
up to 7 days
Fruit
1)
Pears, dates (fresh), strawber-
ries, peaches
1)
“humid”
up to 1 month
Plums
1)
rhubarb, gooseberries
“humid”
up to 21 days
Apples (not sensitive to cold),
quinces
“humid”
up to 20 days
Apricots, cherries
“humid”
up to 14 days
Damsons, grapes
“humid”
up to 10 days
Blackberries, currants
“humid”
up to 8 days
Figs (fresh)
“humid”
up to 7 days
Blueberries, raspberries
“humid”
up to 5 days
1) The riper the fruit, the shorter the storage time
Important!
Cakes containing cream and other kinds of
pastry products can be stored in the 0°C
compartment for 2 or 3 days.
Important!
Not to be placed in the 0°C compartment:
• cold sensitive fruit which have to be stor-
ed at cellar or room temperature like pine-
apple, bananas, grapefruit, melons, man-
go, papaya, oranges, lemons, kiwi fruit.
• The types of food not mentioned above
should be stored in the refrigerator com-
partment (e.g. all sorts of cheese, cold
cuts, etc.)
Important!
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