51
EN
Roasting and baking
Table and advices
– Preparing meat and cake
Microwave / Hot air
Food
Quantity
(g)
Power
(W)
Temperat
ure
ºC
Time
(Min.)
Standing
time
(min.)
Instructions
Roast beef
1000-
1500
400
200
30-40
20
Do not put lid on container
Turn once
Pork loin /
Cutlet or
bones
Pork roast
800-1000 200
180-190
50-60
20
Do not put lid on container
Turn once
Whole
chicken
1000/120
0
400
200
30-40
10
Do not put lid on container. Turn
the chicken chest down. Turn
once.
Half chicken
500-1000 400
200
25-35
10
Do not put lid on container. Turn
the the pieces with skin down.
Turn once.
Roast loin of
veal
1500/200
0
200
180
60-65
20
Do not put lid on container. Turn
once or twice. After turning keep it
without lid
Beef topside
1500-
1800
200
200
80-90
20
Do not put lid on container. Turn
once or twice
Microwave / Baking
Pastry
Power
(W)
Temperatur
e
ºC
Time
(Min.)
Standing
time (min.)
Instructions
Chocolate
– cherry
pie
200
200
30
5-10
Turntable, small grill, Springform, Ø
28 cm
Cheesecake with
fruit
400
180
40-45
5-10
Turntable, small grill, Springform, Ø
28 cm
Apple pie
200
185
40-45
5-10
Turntable, small grill, Springform, Ø
28 cm
Cheese cake with
streusel
400
180
40-50
5-10
Turntable, small grill, Springform, Ø
26 cm
Nuts cake
200
170
30-35
5-10
Turntable, Cake tin
Advice to roast - bake
Turn the pieces of meat halfway through the
cooking time. When the roasted meat is ready you
should let it stand for 20 minutes in the oven with
this switched off and closed. This will ensure the
juices in the meat are well distributed.
The roasting temperature and time required
depends on the type and amount of meat being
cooked.
If the weight of the meat to be roasted does not
appear on the table choose the settings for the
weight immediately below and extend the cooking
times.
Advice on ovenware
Check that the ovenware fits inside the oven.
Hot glass containers should be put on a dry
kitchen cloth. If such containers are put on a cold
or wet surface the glass may crack and break.
Use oven gloves to take the ovenware out of the
oven.
Important
With the operation mode Hot Air / Microwave,
please use please always the small round grille.
Put the grille on the turntable. Put always the
spring forms, the cake forms and bowls on the
round grille.
Exception: put the spring-form type tin directly on
the turntable.