EEH 6350.0
25
Grilling
[
Always close the oven door when grilling!
F
Set the operating mode Grill
*
for small portions or Large area grill
+
for large portions.
Set the temperature control to
*
.
Exception:
With larger roasts it is bet-
ter to select a temperature between 200 and 250°°C so that the roast
does not burn.
Switch setting for Grill
*
: Switch setting for Large area grill
+
:
– Preheat the oven for 5 to 10 min.
– Place the food on the gridiron.
– Push the drip pan into the 2nd or 3rd rack level and the gridiron into the
rack level as per the table.
– Select Grill
*
or Large area grill
+
.
– Set temperature control to
*
.
– Close the oven door.
Recommended times for grilling
Defrosting
F
Set the operating mode to Cold air convection
#
(Hot air convection with-
out temperature setting) and do not countersink the function switch so
that the oven interior stays illuminated. The oven slightly heats up via the
lighting - perfect for a mild defrosting.
F
When defrosting ready to serve meals please follow the instructions of
the producer.
– Remove the frozen food from the packaging, place it in a dish and insert
into the oven with the rack on the third rack level from the bottom.
– Set the operating mode switch to
#
and the temperature control to “0”
(resp. the instructions of the producer).
Preserving
[
Attention!
Do not use jars with twist-off
®
lids if the latter have been al-
ready in use. The jars could otherwise smash under certain circumstanc-
es!
F
Conventional preservative jars with a rubber ring and glass lid or standard
jars with a twist-off
®
lid (only with new lid) are suitable.
Metal cans are unsuitable.
F
Do not pour water into the drip pan! A lot of steam would emerge from
the vapour opening and you could burn yourself on it! Place a cup of
water in the drip pan, not on the bottom of the oven!
F
Select Pizza mode
.
■
Only use fresh food and prepare according to the usual recipes.
■
Prepare no more than 6 preserving jars with a capacity of 1 litres at one
time.
■
Only use jars of the same height and fill 3/4 full with the same contents.
■
The jars should not touch each other.
– Place the drip pan on the 1st rack level from the bottom.
– Set 1 cup with water in the drip pan.
– Select Pizza mode
at 160 °C and observe preserving process.
After 10 to 20 minutes (jars with a capacity of 1 l) the liquid in the jars will
start to bubble, usually in the jar on the front right first.
Fruits
– Then switch off the oven and keep the jars in the closed oven for another
30 min. (approx. 15 min if preserving very sensitive fruit such as strawber-
ries.)
Vegetables and meat
– When the liquid starts to bubble, turn the oven down to 100 °C and con-
tinue to heat for a further 30 to 60 minutes.
– Then switch off the oven and keep the jars in the closed oven for another
30 min.
Dish
Rack
level
Grill
Large area grill
1
st
side
2
d
side
1
st
side
2
d
Side
in minutes
Pork chops/Escalope
6
6-8
4-6
8-9
5-7
Fillet of pork
5
10-12
8-10
12-13
8-10
Sausages
6
6-8
4-6
8-10
5-7
Shashlik
4
7-8
5-6
8-10
7-10
Rissoles
4
8-10
6-8
10-15
10-12
Beef steak
6
4-6
3-5
6-7
4-6
Slices of liver
6
3-4
2-3
4-5
3-4
Escalope of veal
5
5-7
4-5
7-8
5-6
Veal steak
5
6-8
4-6
8-9
5-6
Mutton chops
5
8-10
6-8
10-11
7-8
Lamb chops
5
8-10
6-8
10-11
7-8
Half a chicken
3
10-12
8-10
14-15
10-11
Fillet of fish
6
6-7
4-5
7-8
5-6
Trout
4
4-7
3-6
8-11
5-6
Toast
5
2-3
2-3
2-3
2-3
Toasted sandwiches
4
6-8
6-8
