7 Operating modes
44
7.5
Hot air + steaming
A heating element behind the back wall of the cooking space heats up the
air inside the cooking space, which is circulated evenly. Adding steam
improves energy transfer to the food.
Steam over 100 °C is not visible.
Use
• Puff pastries, yeast pastries, bread
• Baked dishes
• Meat
• Frozen and convenience products
+
Temperature range
30–230 °C
Recommended value
180 °C
Level
2 or 2 + 4
Particularly suitable for low-fat cooking of frozen products such as
oven chips and spring rolls.
➤
Press the
button to activate/deactivate steam.
– The
symbol illuminates when steam is activated.
Summary of Contents for EEBD 6600.2
Page 1: ...CombiSteam Oven EEBD 6600 2 Operating instructions K ppersbusch Hausger te GmbH...
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