Kuppersbusch EEBD 6600.2, Operating Instructions Manual, Page: 42 / 84

7 Operating modes
42
7.2 Top/Bottom heat
The cooking space is heated by the top and bottom heating elements.
Use
• Classic operating mode for cooking and baking on 1 level
• Cakes, biscuits, bread and roasts
7.3 Hot air
A heating element behind the back wall of the cooking space heats up the
air inside the cooking space, which is circulated evenly.
Use
• Particularly suitable for baking savouries and biscuits on 2 levels at the
same time
• Cakes, bread and roasts
Temperature range 30–230 °C
Recommended value 200 °C
Level 2
➤
Use a dark enamelled tray or a black tray or tin for crispy results.
Temperature range 30–230 °C
Recommended value 180 °C
Level 2 + 4 or 2
➤
Select a lower temperature (reduce by approximately 20 °C) than
for
as the heat transfer is more efficient.