Kuppersbusch EDG6260, User Manual, Page: 13 / 30

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EN
When the oven is working...
Interrupting a cooking cycle
You can stop the cooking process at any time by pressing
the
Start/Stop key once.
The oven incorporates a steam-reduction function that is
activated when the Start/Stop key is pressed to gradually
release the steam from the cavity, so that there is no sudden
rush of steam when the appliance door is opened.
This function takes around 3 minutes and during it the display
shows the word “ VAP ” .
Warning! When opening the door during or upon
completion of the cooking cycle, be careful of the flow of
hot air and/or steam coming out of the cooking chamber.
Step back or to the side to avoid burns.
At this point:

The steam generation is interrupted.

The cavity walls and the water tank are still very hot .
Danger of burning!

The timer stops and the display shows the remaining
operating time (if this has been set).
If you wish, at this point you can:
1. Turn or stir the food to ensure it will be evenly cooked.
2. Change the cooking parameters.
To restart the process, close the door and press the
Start/Stop key.
Altering parameters
The duration can be altered when the oven is operating or
when the cooking process has been interrupted by turning
the rotating knob. The new duration defined is valid when the
display stops blinking.
The temperature can only be altered when the oven is
interrupted. Alter the temperature by pressing the Function
Selector key and turning the Rotating Knob until the new
temperature is blinking. Validate the selection by pressing
again the
Function Selector key.
Cancelling a cooking cycle
If you wish to cancel the cooking process, press the
Start/Stop key for 3 seconds.
You will then hear a beep and the clock will appear on the
display .
End of a cooking cycle
At the end of the set duration or when you press the
Start/Stop key to finish the cooking cycle, you will hear three
beeps and the display will show the word “ End ”, the oven
starts the steam-reduction function.
This function gradually releases the steam from the cavity, so
that there is no sudden rush of steam when the appliance
door is opened.
This function takes around a minute and during it the display
shows the word “
VAP ”.
Warning! When opening the door during or upon
completion of the cooking cycle, be careful of the flow of
hot air and/or steam coming out of the cooking chamber.
Step back or to the side to avoid burns.
The cooling fan can continue to run for a certain length of
time after the appliance has been switched off. This is a
normal function that is meant to reduce the temperature
inside the oven.
When the display shows the word “DEP”, this means that the
water was pumped and that the water tank can be removed.
Remove the water tank and dry it thoroughly. Let the cooking
space cool down for a moment and then clean and dry it with
a cloth. The door should be left open for some time so that
the appliance can dry completely.
Residual water in the oven
To reduce the residual water in the oven, it is recommended
to insert a tray in the bottom rack level. The condensation
released from the food begins to drip on the tray. The
remaining residual water can be easily dried with a cloth.