Kuppersberg ICS 606, Technical Passport

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ENGLISH TECHNICAL PASSPORT
Induction Hob
3.2 Choosing the right
Cookware
Only use cookware with a base
suitable for induction cooking.
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Look for the induction symbol on
the packaging or on the bottom of the
pan.
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You can check whether your
cookware is suitable by carrying out a
magnet test.
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Move a magnet towards the base
of the pan. If it is attracted, the pan is
suitable for induction.
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If you do not have a magnet:
1. Put some water in the pan you
want to check.
2. If does not flash in the display
and the water is heating, the pan is
suitable.
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Cookware made from the follow -
ing materials is not suitable: pure stain -
less steel, aluminium or copper without
a magnetic base, glass, wood, porcelain,
ceramic, and earthenware.
Do not use cookware with jagged
edges or a curved base.
Make sure that the base of your pan
is smooth, sits flat against the glass, and
is the same size as the cooking zone.
Use pans whose diameter is as large
as the graphic of the zone selected. Us-
ing a pot a slightly wider energy will be
used at its maximum efficiency. If you
use smaller pot efficiency could be less
than expected. Pot less than 140 mm
could be undetected by the hob. Always
centre your pan on the cooking zone.
Always lift pans off the Induction
hob – do not slide, or they may scratch
the glass.