Kuppersberg ICS 606, Technical Passport

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TECHNICAL PASSPORT ENGLISH
Induction Hob
1. FOREWORD 37
1.1 SAFETY WARNINGS 37
1.2 INSTALLATION 37
1.2.1 ELECTRICAL SHOCK HAZARD 37
1.2.2 CUT HAZARD 37
1.2.3 IMPORTANT SAFETY INSTRUCTIONS 37
1.3 OPERATION AND MAINTENANCE 38
1.3.1 ELECTRICAL SHOCK HAZARD 38
1.3.2 HEALTH HAZARD 38
1.3.3 HOT SURFACE HAZARD 39
1.3.4 CUT HAZARD 39
1.3.5 IMPORTANT SAFETY INSTRUCTIONS 39
2. PRODUCT INTRODUCTION 40
2.1 TOP VIEW 40
2.2 CONTROL PANEL 40
2.3 WORKING THEORY 41
2.4 BEFORE USING YOUR NEW INDUCTION HOB 42
2.5 TECHNICAL 42
SPECIFICATION 42
3. OPERATION OF PRODUCT 42
3.1 TOUCH CONTROLS 42
3.2 CHOOSING THE RIGHT COOKWARE 42
3.3 HOW TO USE 43
3.3.1 START COOKING 43
3.3.2 FINISH COOKING 45
3.3.3 USING THE BOOST FUNCTION 45
3.3.4 LOCKING THE CONTROLS 46
3.3.5 TIMER CONTROL 46
3.3.6 DEFAULT WORKING TIMES 50
4. COOKING GUIDELINES 51
4.1 COOKING TIPS 51
4.1.1 SIMMERING, COOKING RICE 51
4.1.2 SEARING STEAK 51
4.1.3 FOR STIR
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FRYING 51
4.2 DETECTION OF SMALL ARTICLES 52
5. HEAT SETTINGS 52
6. CARE AND CLEANING 53
7. HINTS AND TIPS 54
8. FAILURE DISPLAY AND INSPECTION 56
9. INSTALLATION 59
9.1 SELECTION OF INSTALLATION EQUIPMENT 59
9.2 BEFORE INSTALLING THE HOB, MAKE SURE THAT 61
9.3 AFTER INSTALLING THE HOB, MAKE SURE THAT 61
9.4 BEFORE LOCATING THE FIXING BRACKETS 62
9.5 ADJUSTING THE BRACKET POSITION 62
9.6 CAUTIONS 62
9.7 CONNECTING THE HOB TO THE MAINS POWER SUPPLY 62