Kuppersberg FG 63, Technical Passport, Page: 19 / 52

19
ENGLISH TECHNICAL PASSPORT
Gas hob
OPERATION. SUITABLE CONTAINERS FOR THE GAS
COOKERS
Â
Select the containers in which
you will cook your food, e.g. pan and
fiying-pan, according to the size of the
apparatus.
Big diameter=big burner
Small diametei=small burner
Â
Prefer wide and flat pans, instead
of narrow and high pans. These pans are
heated more quickly.
Â
Purchase thick-base pans as they
balance the heat better. The thin-based
pans absorb much heat at a single
pointand the distribution of heat is not
uniform.
For this reason, it is required to stir
the food frequently.
Â
You may use any heat-resistant
container, pan and frying-pan on the
gas-fueled cooker.
Â
Please remember that not the
base diameter, but the upper diameter
is stated when purchasing pan and fry-
ingpan.
Â
Please stick to the sizes given in
the table. If the base size is very small,
the pan or frying-pan may not stand
firmly on the cooker. If the upper di -
ameter is very big, then the hot gases
spreading from below may give damage
to any objects or materials or walls cov-
ered by panel nearby and not resistant
against heat. For this reason, the manu-
facturing firm may not be held responsi -
ble for any resulting damage.
Â
Cook in the closed pans and
frying-pans as far as possible. Thus you
will prevent consumption of heat un-
necessarily.
The grate should fit well into the
grooves indicated. Otherwise, the grate
will be inclined. And it may cause the
container to be overthrown.
40
Отключение
потока газа
Высокий нагрев
Низкий нагрев
Горелка
Минимальный диаметр
дна кастрюли/сковоро-
ды см.
Маленькая 12
Большая 14
Максимальный диаметр
дна кастрюли/сковоро-
ды см.
Маленькая 22
Большая 24
High heat
Low heat
Burner
Pan/Frying-pan minimum
Base Diameter CM.
Small 12
Big 14
Pan/Frying-pan maximum
Base Diameter CM.
Small 22
Big 24