Kuppersberg FG 63, Technical Passport, Page: 11 / 52

11
ENGLISH TECHNICAL PASSPORT
Gas hob
SECTION 5.
MAINTENANCE AND CLEANING
Cleaning of the gas-fueled
cookers
1. Unplug when cleaning.
2. Your product is designed to pre-
vent any oily food liquid overflow when
cooking from infiltrating under the
worktop. You can remove the cooker
grates from their place to clean the
burner tray. The enamel or stainless
parts should be clamed by soapy water
and wiped with a dry cloth.
3. Clean the gas huming heads and
grates by soapy water and wipe with a
dry cloth.
4. You are recommended to imme-
diately clean any oil and any acid sub-
stances such as lemon which may spill
on your product.
5. Be careful that the cleaning sub-
stances you use do not contain any par-
ticles and parts that may scratch the
enamel or stainless surfaces. You may
wash the cooker grates in the dish-
washer.
Note
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Do not wash the heads and
caps of the gas-fueled cookers in the
dishwasher.
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For any dirty and stains that
cannot he removed off from the burner
heads, use the metal surface cleaners
available in the market according to
their instructions.
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After you wash and wipe dry the
heads and caps, make sure they are
positioned in their correct places.
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The surfaces of the burner trays
of the stainless products nearer to the
burners may change color in the course
of time due to heat.
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Do not you cleaning substances
containing acid or chlorine to clean
the stainless and eloxal surfaces. Use a
liquid (non-scratching
Do not use the following materials to clean your cooker.
Gas burning control buttons
Steel wool Cleaning
powder
Oven
Spray
Corrosive
hard sponge