Kuppersberg FA6VS02, Technical Passport

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6
Technical passporT english
electric hob
Power and dimensions of the cooking
zones
Diameter
(mm)
Heating
elements
Power
W
1 140
Radiant
"Hi-light"
1200
2 180
Radiant
"Hi-light"
1800
3 210
Radiant
"Hi-light"
2100
4 270/210
Radiant
Double
"Hi-light"
2400
5 210/175
Radiant
Double
"Hi-light"
2000
TAbLe 2
Touch control
Heat settings
Possible
cookings
1
To melt butter, chocolate
and else.
1-3
To heat small quantities of
liquid and to keep dishes
warm.
3-4
To heat foods. Thaw deep-
frozen foods, to cook fruits
and pulses.
4-5
Deep-frozen foods, to cook
fruits and pulses.
5-6
To cook meat, fi sh, pulses
with sauce.
6-7
To cook roast of meat, fi sh;
to cook steaks and eggs.
7-9
To fry with oil and to heat
big quantities of water.
Controller Types and Use
Control Panel
FA6VS02
1. On/off sensor
2. Heating level increment (+) sensor
3. Heating level decrement (-) sensor
4. Front left zone activation sensor
5. Rear left zone activation sensor
6. Rear right zone activation sensor
7. Front right zone activation sensor
8. Led for secondary zone at rear left
9. Heating level indicator
10. Timer displays
FIG. 1
TAbLe 1