Kuppersberg 6138, Technical Passport

Page: 18 / 44

X
Y
4 x 8
4x
8x40mm
4x
4,5x50mm
16 cm
220-240V
50-60Hz
X-2cm
Y-2cm
1
2
4
5
3
Ć 390
6
0
0
156
3
7
0
1
5
m
in
8
7
0
-
m
a
x
1
1
7
0
Electrical 45cm
Gas 50cm
1
2 4 5 3
NOTES
18
The flaming of foods beneath the
hood itself is severely prohibited.
The use of exposed flames is detri-
mental to the filters and may cause a
fire risk, and must therefore be avoided
in all circumstances.
Any frying must be done with care in
order to make sure that the oil does not
overheat and ignite.
Accessible parts of the hood may be-
came hot when used with cooking ap-
pliance.
With regards to the technical and
safety measures to be adopted for fume
discharging it is important to closely
follow the regulations provided by the
local authorities.
The hood must be regularly cleaned
on both the inside and outside (AT
LEAST ONCE A MONTH).
This must be completed in accor-
dance with the maintenance instruc-
tions provided in this manual). Failure
to follow the instructions provided in
this user guide regarding the cleaning
of the hood and filters will lead to the
risk of fires.
Do not use or leave the hood with-
out the lamp correctly mounted due to
the possible risk of electric shocks.
We will not accept any responsibility
for any faults, damage or fires caused to
the appliance as a result of the nonob-
servance of the instructions included in
this manual.
This appliance is marked accord-
ing to the European directive 2002/96/
EC on Waste Electrical and Electronic
Equipment (WEEE). By ensuring this
product is disposed of correctly, you will
help prevent potential negative conse-
quences for the environment and hu-
man health, which could otherwise be
caused by inappropriate waste handling
of this product.
The symbol on the product, or on the
documents accompanying the product,
indicates that this appliance may not be
treated as household waste. Instead it
should be taken to the appropriate col-
lection point for the recycling of electri-
cal and electronic equipment. Disposal
must be carried out in accordance with
local environmental regulations for
waste disposal.
For further detailed information re-
garding the process, collection and re-
cycling of this product, please contact
the appropriate department of your lo-
cal authorities or the local department
for household waste or the shop where
you purchased this product.
Appliance designed, tested and
manufactured according to:
• Safety: EN/IEC 60335-1; EN/IEC
60335-2-31, EN/IEC 62233.
• Performance: EN/IEC 61591; ISO
5167-1; ISO 5167-3; ISO 5168; EN/
IEC 60704-1; EN/IEC 60704-2-13; ISO
3741; EN 50564; IEC 62301.
• EMC: EN 55014-1; CISPR 14-1; EN
55014-2; CISPR 14-2; EN/IEC 61000-
32; EN/IEC 61000-3-3.
Suggestions for a correct use in or-
der to reduce the environmental im-
pact: Switch ON the hood at minimum
speed when you start cooking and kept
it running for few minutes after cooking
ENGLISH TECHNICAL PASSPORT
Cooker hood