Dear Customer,
below please find a list of ideal
temperatures for a number of
important edibles and beverages as
well as fridge and freezer.
Measured Product
Ideal Degree °C
Fridge
4 - 8
Freezer
-18 till -22
Roast beef rare
52 - 54
core temperature*
Roast beef medium
60 - 65
core temperature*
Pork roast
70 - 80
core temperature*
Roast lamb medium
70 - 85
core temperature*
Roast lamb well-done
80 - 85
core temperature*
Goose, duck, poultry
85 - 90
core temperature*
Fish
60 - 70
core temperature*
* core temperature is the temperature in the middle of
the medium being measured
Measured Product
Ideal Degree °C
Wine cellar temperature
14 - 18
Red wine older (over 3 years) or
full-bodied
14 - 16
White wine young (up to 5 years) dry
or semi-dry
10 - 12
White wine older (over 5 years) or
full-bodied
12 - 14
Sparkling wine/Champagne 14 - 18
Tea water
65 - 90
depending on type of tea; ask your tea dealer. First broil
to 100 °C, before letting it drop to the named temperature.
Milk for Latte Macchiato
60 - 70
Extra virgin olive oil
140 - 160
don't broil beyond that temperature
Frying oil
150 - 200
Butter for frying
130 - 140
Concentrated butter
till 200
Baby food
37
The degustation of baby food should
be avoided; caries and other
pathogens from the parents are often
transmitted in this way.
The temperatures indicated in the
table are approximate values.
GB
BA Digitales Thermometer QUICK 10 6
