6
4. When your waffles are ready, the audible tone will sound and the READY indicator will light
again.
a. Carefully remove your waffle and enjoy.
b. If making more than one waffle, once your first waffle is removed – repeat the baking
process by adding more batter (step 3a) .
5. To turn off your waffle maker at any time, turn the selector knob to the OFF position.
CLEANING & MAINTENANCE
1. When you are finished cooking, turn the temperature knob to Off and unplug the power
cord. Allow the unit to cool down completely before handling.
2. Press the plate release buttons to remove plates from the housing. Be sure that the plates
have cooled completely before handling.
a. We recommend cleaning the plates after every use. The plate should be washed in
warm soapy water or in a dishwasher. Failing to do so may negatively impact the
non-stick coating performance. Never use an abrasive cleanser or harsh pad on the
non-stick coating.
3. To clean exterior, wipe with a soft dry cloth.
RECIPE
Traditional waffles
For approximately 8 waffles.
Ingredients:
- 3 cups of all-purpose flour
- 3 tsp of granulated sugar
- 2 tsp baking powder
- 3/4 tsp of salt
- 1-3/4 cups reduced fat milk
- 1/2 cup of vegetable oil
- 2 large eggs
Mix the flour and baking powder in a large bowl.
Make a hole in the middle and add salt, sugar and eggs.
Gradually mix in the milk a little at a time.
Let the batter rest for 1 hour before using it, after making sure your Waffle Maker have been
preheated you can then pour the batter in the waffle maker using as ladle (g) : the batter in
the baking compartments should not exceed the height of the the separator bar.
(fig.10)
Close the waffle maker and cook for the recommended amount of time.
The waffles should be nicely browned, then put them on a dish and serve the waffles
sprinkled with icing sugar.
The waffles are delicious with melted chocolate, whipped cream, jam, ice cream,
strawberries or any topping you prefer.
Classic Belgian Waffles
Total Time: 40 minutes
Yield: 12 (4 1/2-inch) waffles
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups milk
- 1/2 cup butter, melted, cooled
- 3 eggs, separated
