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15
5.2 U
se
Place the food in the bowl
(g1)
, then fit the lid centre
(g3)
, then the lid
(g4)
.
Connect the motor unit to the mini chopper
(g)
and press the Start or Turbo button
(a4)
(fig. 31)
.
After use, remove the food.
5.3 Dismantling
Be careful not to touch the sharp blades when dismantling the appliance.
Remove the motor unit, then the lid
(g4)
and then the lid centre
(g3)
.
Remove the blade unit
(g2)
taking it by its plastic part as it is extremely sharp.
Do not use this appliance for over 10 seconds if it is empty.
5.4 Cleaning
The blades are very sharp.
Always unplug the appliance before cleaning it.
Never put the mini chopper lid in the dishwasher.
(g4)
(fig. 33)
.
Never immerse these parts in water or place them under running water. Clean them with a damp sponge.
(fig. 34)
.
The other parts of the mini chopper (
g1
,
g2
and
g3
) are dishwasher friendly
(fig. 35)
You may wash the body, the blades and the blade holder with a moist sponge and some washing-up liquid.
RECOMMENDATIONS
RECIPES
ACCESSORIES*
depending on model
INGREDIENTS
SPEED
MAX TIME
WHIPPED
CREAM
MULTI-BLADE
WHISK a8/
WHISKS a6a
250 g UHT cream.
1 min 30 sec’ at
minimum speed
then 1 min 30 sec’
at maximum speed.
3 min.
WHIPPED EGG
MULTI-BLADE
WHISK a8/
WHISKS a6a
4 egg
1 pinch of salt.
Maximum speed.
3 min.
WIRE WHISKS /
BEATERS
a6a a6b
(depending on model)
6 egg whites
minimum 30 secs
maximum 1 min
30 secs
1 min
MAYONNAISE
MULTI-BLADE
WHISK a8/
WHISKS a6a
1 egg yolk, 1 teaspoon mild mustard,
1 tablespoon wine vinegar, salt,
pepper, 250 ml olive or sunflower oil.
(All ingredients should be at room
temperature).
1 min 30 sec’ at
minimum speed
then 1 min 30 sec’
at maximum speed.
3 min.
WHITE BREAD
DOUGH
MIXERS WITH
OR WITHOUT
ROTATING BOWL
1 kg strong white bread flour, 3 level
teaspoons salt, 3 level teaspoons fast
action or easy bake dried yeast, 4
teaspoons sugar, optional (for added
flavour and thicker crust), 600 ml
lukewarm water.
Gradually
increase the speed
for 2 min, then
maximum speed
for
2 min 50 sec’.
4 min 50 sec’.
GERMAN BREAD
DOUGH
MIXERS a7
250 g strong white bread flour,
550 g rye flour, pinch of each of the
following ground coriander, Cayenne
pepper, ground cumin, 100 g dry
leaven*, 2 teaspoons salt, 1 sachet
active dried yeast (granular type), 1
teaspoon sugar, 500 ml warm water.
* Dry leaven may not be available in all
countries.
Gradually
increase the speed
for 2 min, then
maximum speed
for 2 min 50 sec’.
4 min 50 sec’.
WHITE BREAD
DOUGH
MIXERS WITH
OR WITHOUT
ROTATING BOWL
625 g flour, 375 g water,
1 packet of yeast, 25 g salt.
Gradually
increase the speed
for 2 min, then
maximum speed
for 2 min 50 sec’.
4 min 50 sec’.
EN
EN