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INTERNAL ALARM:
If the control board becomes unresponsive and the stove goes out, the control board is
in ‘Internal Alarm’. The control board has sensed one of the safety sensors.
1. Allow stove to cool down for approximately 30 minutes. After this time, it will diagnose
the problem.
A. The LED lights #1, #3, & #4 are in use to identify the 3 Auger trim levels on setting
#1. The #2 & #3 LED lights are used to diagnose certain causes for the stove
shutting down.
1. PROOF OF FIRE SWITCH: This switch will sense the temperature of the stove
rising during start up. If the exhaust temperature does not reach 110
o
F, or
during operation, the temperature drops below 90
o
F, the stove will go into
‘Internal Alarm’. Once the stove completes the safety shutdown, the #3 LED
light will start blinking. NOTE: If the P.O.F. does not sense heat, it will turn off
the auger and the #3 light will start blinking.
2. VACUUM SWITCH: In order for the stove to operate properly, the firebox
needs to be sealed and operating under a negative pressure. During the
first 30 seconds after the stove has been ‘ON”, the control board will sense
negative pressure inside the stove. If there is no negative pressure, the auger
will stop and the stove will go into ‘Safety shutdown’. Once the Safety
shutdown is complete, the #2 LED light will start to blink.
SHUTTING THE STOVE OFF
1. Press the ON/OFF button once, the lights will turn off and the fire will go out in a few minutes. The board
actually goes into ‘Safety shutdown’.
2. The Room Air Fan and Combustion Fan will remain ‘ON’ as long as the temperature within the stove remains
above 90
o
F. When the ‘Proof of Fire’ switch opens, (temperature within the stove drops below 90
o
F) the room
air fan will shut down and the combustion fan will continue to run for another 10 minutes.
3. DO NOT unplug the stove to turn it ‘OFF’. This may cause a significant amount of smoke to remain in the
firebox or escape into the room.
