2. Rotating mesh basket
Intended for cooking fries, roasting nuts, and other snacks. Use fetching tool to place the
basket into the unit.
3 & 4. Rotisserie shaft, forks and set screws
Used for roasts and whole chickens. Force the shaft lengthwise through the meat and
centre. Slide the forks onto the shaft from either end into the meat, then lock in place with
the set screws into the indentations on the shaft. You can adjust the screws closer to the
middle if needed, but never outward towards the ends.
5. Fetching tool
Use to remove cooked roasts and chicken that have been prepared using the rotisserie or
skewer methods. Place under the rotisserie shaft and lift (from the left side first) then gently
extract the food.
6. Skewers (optional)
Use for kabob recipes, meat, fish, or veggies.
7. Adjustable skewer rack (optional)
Used when making kabobs. The skewer racks fit over the shaft and lock in place with set
screws.
8. Oil tray
Cook with the drip pan in place for easy clean-up.
9. Dehydrating racks
Can be used for dehydration, but also to cook crispy snacks or reheat items like pizza.
Note:
Make sure roast or chicken is not too large to rotate freely within the air fryer. Maximum
chicken or roast, 1.5-2kg.
WARNING:
Forks, skewers and other metal parts with this unit are sharp and
will get extremely hot during use. Great care should be taken to avoid personal
injury. Wear mitts or gloves.
