Food Item
Min- Max(G)
Time*
Temperature
Comments
Thin frozen fries
300-700
15-16 min.
200°C
Thick frozen fries
300-700
15-20 min.
200°C
Home-made fries
300-800
10-16 min.
200°C
Add 1/2 tbs of oil
Home-made potato wedges
300-800
18-22 min.
182°C
Add 1/2 tbs of oil
Home-made potato cubes
300-750
12-18 min.
182°C
Add 1/2 tbs of oil
Rosti
250
15-18 min.
182°C
Potato gratin
500
15-18 min.
200°C
Steak
100-500
8-12 min.
182°C
Pork chops
100-500
10-14 min
182°C
Hamburger
100-500
7-14 min.
182°C
Sausage roll
100-500
13-15 min.
200°C
Drumsticks
100-500
18-22 min.
182°C
Chicken breast
100-500
10-15 min.
182°C
Spring rolls
100-400
15-20 min.
200°C
Use oven-ready
Frozen chicken nuggets
100-500
10-15 min.
200°C
Use oven-ready
Frozen fish fingers
100-400
6-10 min.
200°C
Use oven-ready
Frozen bread crumbed
cheese snacks
100-400
8-10 min.
182°C
Use oven-ready
Stuffed vegetables
100-400
10 min.
160°C
Cake
300
20-25 min.
160°C
Quiche
400
20-25 min.
182°C
Use baking tin
Muffins
300
15-18 min.
200°C
Use baking tin
Sweet snacks
400
20 min.
182°C
Use baking tin
Sweet snacks
400
15 min.
200°C
Use baking tin
WARNING:
•
During the cooking process, the rotating mesh basket and other accessories
will become very hot. When you remove it to check on the progress, make
sure you have a trivet or a heat resistant surface nearly to set it down on.
Never place the rotating mesh basket directly on a countertop or table.
•
Cooking accessories will get hot during the air frying process. Wear mitts
and handle with care to avoid injury.
•
Always use the rotisserie fetching tool and mitts to remove hot or cooked
food from the appliance.
