1.
Insert drip tray into bottom of the unit.
2.
Place air flow rocks into the unit by sliding them through the side grooves (shown in
Fig. A) and onto the back lip.
3.
Place the air flow racks closer to the top heating element for faster cooking and
added crisp.
4.
Rotate the airflow racks mid-cycle for even cooking.
Components
ASSEMBLY
Fig. A
Fig. B
Skewer rack (x2)
Rotisserie shaft
Right
Left
Skewers (x10)
Set screws (x2)
