Product Layout
A
Vacuum Button:
Press to vacuum package and seal food. Appliance
shuts off automatically.
B
Cancel Button:
Immediately halts the current function.
C
Pulse Button:
Used when extreme control of the vacuum process is
required for delicate foods. Press the button and the vacuum pumps
activate. Release the button and they shut off.
D
Seal Button:
1) Press to create a seal when making bags from a bag roll.
2) Press to immediately stop the vacuum process and begin sealing the
bag, preventing delicate foods from being crushed.
3) Press to create a seal on foil bags (such as a potato chip bag) to keep
food sealed airtight.
E
Sealing Line:
Do NOT remove the high-temperature resistant tape.
F
Accessory Port:
Allows vacuum packaging with canisters and
accessories.
G
Vacuum Chamber:
Make sure to place the open end of the bag into the
vacuum chamber for successful vacuuming.
H
Sealing Gaskets
Vacuum Sealing Guidelines
Food Storage & Safety
NOTE
: Vacuum packaging is NOT a substitute for refrigeration or freezing. Any
perishable foods that require refrigeration must still be refrigerated or frozen
after vacuum packaging.
For best results in extending the life of foods, you should vacuum package
foods that are fresh. Once food has begun to deteriorate, vacuum packaging will
only slow the deterioration process. Vacuum sealing cannot prevent the growth
of mold. Other disease causing micro-organisms can still grow in low oxygen
environments.
3
Summary of Contents for KAVACSLXXXB
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