1
DESIGNED SMART. BUILT SOLID.
®
WARNING: Improper installation, operation, service or maintenance can cause
property damage, injury or death. Read and understand these instructions
thoroughly before positioning, installing, maintaining or servicing this equipment.
WARNING: Initial heating of oven may generate smoke or fumes and must be done
in a well-ventilated area. Overexposure to smoke or fumes may cause nausea or
dizziness.
APW Wyott
®
cooking equipment has been engineered to provide you with year-round dependable
service when used according to the instructions in this manual and standard commercial kitchen
practices.
APW Wyott Food Service Equipment Company
1307 N. Watters Road, Suite 180 • Allen, TX 75013
APW Wyott Food Service Equipment Company is a wholly owned subsidiary of Standex International Corporation.
972.908.6100 Phone
+1.800.527.2100
214.565.0976 Fax
www.apwwyott.com
INSTALLATION AND OPERATING INSTRUCTIONS
Hot Food Wells with Bottom Mounted Control
HFWAT-2, HFWAT-3, HFWAT-4, HFWAT-5, HFWAT-6
HFWAT-2D, HFWAT-3D, HFWAT-4D, HFWAT-5D, HFWAT-6D
Intended for other than household use. Unit must be kept clear of combustibles at all times.
P/N 67208 09/18
FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance.
Model HFWAT-3 Shown
WARNING: California Residents Only. This product can expose you to chemicals including
chromium which is known to the State of California to cause cancer and birth defects or
other reproductive harm. For more information go to www.P65Warnings.ca.gov.
