Refrigerant
Features of the Kneader for Bread
How to Attach the Refrigerant
Please firmly hold in place with
the hook and loop fastener
The blade was made for bread dough
(1) Basic recipes: 01 (timer setting only), 02 (straight method) and 03 (Oochi method)
(2) Creative recipes: It is possible to record three recipes in C1 to C3
(3) Free recipes: It is possible to record three recipes in F1 to F3
(4) Japan kneader recipes: It is possible to select from the attached recipes
(5) LP (low-speed mode): This is suitable for noodles etc. (dough with low water content)
The pot and blade can be completely washed because they can be removed.
1
Temperature control is even easier
2
It is possible to make creative recipes simply
3
Simple maintenance
4
This product makes good gluten efficiently with the
“kneading blade (patent acquired)” attached to the pot and
then thoroughly kneads the gluten at an optimal speed
without having to detach it.
(1) It is possible to display the pot temperature (
≒
dough
temperature).
*Temperature errors may arise depending on the
location where this product is used.
(2) It is possible to adjust the dough temperature with a
special refrigerant. (This cannot be heated up in a
microwave, so please warm up in hot water and then
use.) Please wrap the refrigerant around the pot when
you want to adjust the dough temperature by cooling in
a refrigerator beforehand.
Before You Begin Making
Bread Dough
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