13
13
Stuffing for gyôza
Method
Stuffing for dim sum
Method
Ingredients
(about 4 kg)
Beef and pork ground meat
:
2kg
Cabbage
:
1.5kg
Garlic chives: 7 bunches
Leeks:
6
Seasoning (as desired)
・
Worcester sauce
・
Garlic
・
Ginger
・
Sake
・
Soy sauce
・
Sesame oil
Ingredients
Pig ground meat: 4kg
Onion: 7
Starch: 117g
Salt: 78g
Oyster source: 48g
Soy sauce: 156g
Sugar: 40g
Sesame oil: 12g
Pepper: 6g
Dried shiitake: 40g
Starch: 1½ tablespoons
①
Mix ingredients into pot and set blade, install
pot onto Kneader.
②
Add meat, set mixing mode to speed 1 and
start.
③
As meat whitens, add the remaining
ingredients.
④
It will be ready when the meat becomes white
and ingredients are evenly mixed.
①
Mix ingredients into pot and set blade, install
pot onto Kneader
②
Add meat, set mixing mode to speed 1 and
start.
③
As meat whitens, add the remaining
ingredients.
④
It will be ready when the meat becomes white
and ingredients are evenly mixed.
（
1 to 4 kg
）
（
1 to 4 kg
）
16
