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ALL COOKING IS DONE WITH THE OVEN DOOR CLOSED, INCLUDING GRILLING.
Your oven has runners which enable the following accessories to be positioned on three levels.
2 x Shelves
This is used for holding all dishes and tins which contain food for
cooking or browning.
1 x Deep baking tray
Placed directly on the shelf, this is used for cooking pastries, tarts,
pizzas, etc...
Oven Shelf Positions
Top Oven
Oven Shelf Positions
Bottom Oven
2 x Drip tray
Located under the grid, is used to collect greases from the roasted
meat.
Can also be filled with water to cook with steam (“bain-marie”).
Avoid placing meat on this tray as this will cause considerable splas-
hing on the sides of the oven.
