13
S U G G E S T E D C O O K I N G G U I D E
TOP GRILL CAVITY
BOTTOM OVEN CAVITY
GRILLING must only be undertaken with the door closed
The settings and time given in this chart are average. Experience will enable you to adapt them to your own cooking methods.
DISHES
MEAT
Pork chops
Lamb chops
Kebabs
TOAST
VEGETABLES
Bakes (vegetables,
pasta)
FISH
Fillets (salmon/cod...)
Prawns
° C
180
180
180
190
170
160
160
Rack
2
2
2
1
1
2
2
Time (mn)
10 - 20
10 - 15
15 - 20
3 - 5
30
5 - 7
7 - 10
*
WITH 10 MINUTES PREHEATING
Pos
DISHES
MEAT
Roast pork
Roast chicken
Turkey
Casserole beef
Roast beef
Lamb (leg, shoulder)
FISH
Salmon steak
Baked fish
VEGETABLES
Roast vegetables
Jacket potatoes
Rice
Stuffed pepper
CAKES AND PASTRY
Victoria Sandwich
Scones
Meringues
Small cakes
Choux pastry
Short breads - Rich
Short crust pastry
Fruit crumble
Fruit pie
Baked egg custard
Rich fruit cake
(8”round)
Lemon meringue
pie-pastry
Lemon meringue
“meringue”
VARIOUS
Steak and kidney pie
Rice pudding
Bread base pizza
Quiche lorraine
Souffles
Bread
Lasagnes
° C
170
200
160
150
200
175
220
175-200
200
200
200
200
160
225*
90
160
180
170*
180
170
180
150
130
180
130
180
150
200*
200
175
220*
160
Time (mn)
30/1lb+30
12/1lb+20
15/1lb+15
2hrs
10/1lb+20
25/1lb+25
10
45
1h - 1h30
60
45
40
25 - 30
10 -12
2h20 - 2h40
10 - 25
30 - 35
15 - 20
20 - 30
1h
35 - 40
30 - 40
3h30
15
20 - 25
1h30 -1h40
1h30
15 - 25
35 - 45
45
30 - 40
40
Rack
2
1
1
2
3
2
3
2
2
1
1
2
2
2
2
2
2
3
2
2
1
2
1
2
2
2
1
1
2
1
1
2
Pos
