I M P O R T A N T N O T E S
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As a contribution to the protection of the environment, we have used non-chlorine bleached and recycled paper
for your appliance’s documentation.
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Please consider the environment when disposing of the packaging from your new appliance.
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The packaging is designed not to be harmful to the environment; it can be recovered or recycled: these are
environmentally friendly products. By recycling the packaging, you are contributing to a saving in the
consumption of raw materials and a reduction in the volume of industrial and household waste.
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Render your old appliance unusable before disposing of it. Contact your local authority or a disposal centre about
scrapping the appliance.
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Your appliance should be installed by a specialist in accordance with the recommendations in the installation
section of this instruction manual.
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The measurement instructions for building-in the oven which are given in this instruction manual must be followed
precisely.
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We advise you to read the following pages very carefully to enable you to get the best from your cooking applian
ce.
Caring for the environment
Connecting the appliance
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This appliance is exclusively for domestic use.
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When cooking with fat or oil, stay close by, as these materials can catch fire if they overheat. DO NOT STORE
FLAMMABLE OBJECTS IN THE OVEN OR ON THE HEATING ZONES.
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When plugging domestic electrical appliances into a socket nearby, make sure that the power cable is not
touching the heating zones or caught in the door.
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Do not use the oven door handle to dry linen as this will prevent the oven’s front ventilation from working.
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In the event of a malfunction, remove the mains fuses.
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To prevent a build-up of heat, which will affect cooking results and damage the enamel and the housing unit:
Do not place any utensils on the floor of the oven.
Do not line the interior of the oven with aluminium foil.
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Use the temperatures suggested in the cooking guide, to prevent excessive fat splashes in your oven.
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To protect the enamel on your oven and ensure its air-tightness:
Do not lean on the open door.
Keep the door seals clean.
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For all cooking on the grill:
Place the items to be cooked onto the shelf.
Slide the dripping pan under the shelf to collect the cooking juices and prevent splashing.
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Cooking should always be done with the door closed.
Advice on safety
Practical advice
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