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OPERATING MODES
STEAM COOKING AT 100 °C
Turn on the oven with the
key
Select Steam at 100 °C …..
The program starts automatically after a few seconds.
The steam produced by the generator enters the chamber at 100°C and radial ventilation distributes it
so that the food is uniformly heated and cooked.
The advantage of this is that you can cook on three levels at the same time by taking care to put the
“denser” foods on the highest level and less dense foods, like vegetables, on the lower ones (from the
Note: During steam cooking, always slide the lower stainless steel drip tray under the perforated
cooking tray to collect any food or condensation that might fall.
STEAM COOKING AT 130 °C (reheating)
Turn on the oven with the
key
Select Steam at 130 °C
With the
keys you can adjust the temperature in 5-°C intervals over the preset range from 105
°C to 130 °C.
The program starts automatically after a few seconds.
During reheating, the cooking chamber is heated with steam and hot air, which heats the food quickly
and evenly without drying it out.
This program allows you to change the temperature inside the oven based on the type of food to be
regenerated in order to manage this function the way you like and, so, this type of function is especially
suitable for:
