16
Type of cooking for grilling or browning foods. The grill with the food to be cooked is placed in
the 2nd or 3rd position from the bottom. Pre-heat for at least 2 minutes before putting in the
dish.
Steam cooking 100 °C
Steam cooking at 130 °C (reheating)
Steam combined with fan element cooking
Steam puff
oven)
Access to preset recipes
The table below shows the results of the cooking tests conducted in our laboratories by a professional
cook. In any case, these are only indicative and the values that we have selected are only a starting
point for you to experiment with your own recipes to obtain better results!
