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the time.
Touch the “+” and “-” symbols to set the minutes
and the countdown starts now. After the indicated
time passes, the over will beep and the dedicated
Programming the timer: cancelling the program
To cancel a program, you must set the previously assigned value to zero or turn off the oven.
STEAM OPERATION
Steam cooking is used for healthy natural cooking.
It is fast and has the advantage of preserving the original flavour of the food.
In this case, the food is not cooked with water but with steam.
Steam cooking is different than boiling. In fact, the water vapour works on the inside of the cells,
which is fundamentally different from the effect of boiling water.
Steam also cooks the food completely but, except for the fat, nothing else comes out of the
food.
The cell walls gradually soften, the protein coagulates without coming out, the starches
swell and combine and the sugars and minerals remain unchanged.
The same goes for odours, which are reduced to a minimum Colours remain unchanged.
however, depending on the cooking time, some of them are only slightly altered.
So, the foods that lend themselves to this cooking method are, generally, those with no fat such as, for
Useful tips
For steam cooking try to use the perforated stainless steel tray together with the lower stainless steel
drip tray as much as possible.
Filling the water jug
For all steam or combination steam (or steam puff) functions, the water jug must be in place and filled
with fresh water.
everything released by the food during cooking through the holes.
The second, lower tray, slid under the grill on its guides, will collect the drippings and keep the oven
chamber cleaner.
When done cooking, the support of the perforated tray can be used as a support to keep the hot tray
off of the counter while you remove the food you just cooked.
