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Simple cooking commands
Thanks to state-of-the-art controls, only two touches are required to set a cooking mode:
turn on the oven and select the most suitable function for the dish
you are about to cook… you choose it and you touch it!
then
The control suggests a temperature for each function, which you can change at any time, but if you
consider it suitable, you don’t need to do anything else, the oven will start by itself in just a few seconds!
Setting the temperature
The control uses a temperature probe that is accurate to ±5 °C for the maximum reliability of the
cooking temperatures requested.
You can change the temperature at any time. After selecting the cooking function just touch the
symbols and the temperature can be set in a range from +50 °C to MAX.
by itself after a few seconds.
to indicate that it is heating up to reach the selected
temperature.
When the temperature is reached, it beeps.
Note: always be very careful when opening the door of the appliance because, depending on the case,
steam or boiling hot air could come out.
Residual heat
While cooking food, the structure of the oven stores heat. This heat is kept isolated from the rest of the
kitchen thanks to generous heat insulation and certain construction techniques.
This heat is gradually dissipated over time and can still be a resource in the kitchen, if it is managed: the
control shows the internal temperature after the oven is turned off until it falls to 50 °C
