Instructions for use, installation and connection
13
Classic bake & fan (No heat
from fan)
Both the bottom element
and ventilator are in
operation. The mode is
useful for baking low
pastry and preparation of
preserved fruit and
vegetables.
Use the first guide level from the bottom, and not
too high pans, to allow the air to circulate along
the upper side of the food.
Applying lower heater/
Aqua Clean
Heat is applied only by
the bottom side of the
oven. Use this option for
browning the bottom side
of the food (baking
heavy, moist pastry with
fruit dressing). The temperature selection button
in such cases may be selected as required.
Lower heater may also be used for the cleaning
of oven. You will find details in the section
Cleaning and maintenance.
Oven guide levels
Baking pans and
accessories (oven grid,
grease receptacle,
baking tray, etc.) may
be inserted into the
oven in 5 guiding levels.
Appropriate levels are
indicated in the tables that follow.
Always count levels from the bottom upwards!
In case of wire guides, the grid and the baking
pans must always be inserted in the guide slides.
Oven accessories
Oven grid
shelf for
placing pans and trays,
or for food to be
prepared using the
grill.
Flat biscuit tray
for
baking cake and
biscuits.
Dripping grease
receptacle
(deep tray) for moist
cake, for roasting or for
intercepting dripping
oil/grease.
Grease filter
(depending on the
model).
Inserted grease filter at
the rear panel of the
oven protects the fan,
the heater and the oven
from accidental staining
with grease. For
roasting meat we recommend the use of grease.
Remove the filter when baking pastry. Grease
filter might cause unsuccessful baking of some
kinds of pastry.
