Instructions for use, installation and connection
22
Oven
The oven may be cleaned in a traditional mode
(using oven cleaners and sprays).
The following procedure is recommended for
regular cleaning of the oven (after each use):
Turn the mode selection button to the position
.
Set the temperature control button of the cold
oven to 50°C. Pour 0,4 l of water into the baking
pan and insert it into the bottom grid lead. After
thirty minutes the food residues upon the enamel
coating are softened, and may be easily wiped off
with a moist cloth.
Otherwise respect the following cleaning tips:
•
Cool the oven completely before cleaning.
•
The oven and the accessories must be cleaned
after each use otherwise stains may get burned
in.
•
Oven walls sprayed with oil from roasting are
best cleaned with warm water and detergent
when the oven is still warm.
•
Hard and heavily stained oven should be
cleaned with special oven cleaning agents.
Rinse the cleaner thoroughly and remove any
detergent remaining before the next use.
•
Never use aggressive cleaners, like polishing
agents, dish cleaning accessories, corrosion
inhibitors, or any other devices that might cause
scratches.
•
Coated, stainless steel or zinc-coated surfaces
or aluminium parts must not come into contact
with oven sprays, since they might cause
damage or discolouration. The same goes for
thermostat probe (if the cooker is equipped with
it) and exposed heaters on the oven ceiling.
•
When purchasing cleaning agents remember
the environment, and strictly follow the
manufacturer's instructions.
Removing wire guide grids
Wire guides may be removed to facilitate the
cleaning of the oven. Side grids are removed by
swinging the bottom side inwards and unhooking
them from their place.
Clean the side grids only with conventional
detergents.
Removing oven door
(certain models only)
Open the door completely (see fig) and turn the
removable locks backwards (fig. 2). Then close
the door slowly and let the locks fit to the notches.
At an angle of about 15
°
lift the door slightly up
and pull the door from the hinge supports.
For reinserting the door repeat the procedure
backwards. Insert the door at an angle of about
15
°
into the hinge supports by pushing them
forward and downwards, so the hinges lock into
their slots (fig. 3). Check if the hinges are locked
into their respective slots.
Now open the door completely and turn the
removable locks into their original position (fig. 4).
Close the door slowly and check if they close
properly. If you have trouble closing the door,
check if the hinges are properly inserted into their
slots.
Attention
! Never let the hinge locks spring out,
as the springs are strong and may cause injuries.
fig. 1
fig. 2
fig. 3
fig. 4
Accessories
Accessories, like biscuit tray, oven grid, etc. are
cleaned with hot water and the usual detergent.
Special enamel
Oven, interior door lining, baking tray and grease
interception pan are coated with special enamel,
with smooth and resistant surface.
This special coating facilitates cleaning at room
temperature.
Grease filter
Clean the grease filter after each use with soft
brush in hot water with some detergent, or wash it
in the dishwasher.
