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Vacuum Sealing
Prior sealing you may add marinade, spices, butter oder other ingredients into the
vacuum pouch, to enhance flavour. As Oxygen and moisture in air cause food to
degrade and lose flavour, texture and nutritional value, the vacuum sealing assists in
opening the pores in food such as meat, poultry and seafood so that marinades and
seasonings are more readily absorbed for highlighted flavour. After cooking you may
roast the food quickly in a pan for extra flavour.
Using the Sous-vide operation
• Fill the cooking pan with water and place the lid on the pan. Press the menu button
and choose „Sous VIDE“ aus. The indicator light shows the chosen program.
•
Use the arrow buttons to set the preferred temperature. Press the TIME button
frequently and choose the preferred cooking time. Each time the time button is
pressed, the time is increased by 10 minutes. When alle setting are right, press the
START button to start the pre-heating process.
• Once the correct temperature has been reached the appliance will beep three
times, the indicator light stops flashing and the unit is ready to cook. Open the lid
and insert the poches using a pair of tongs. The water level should not exceed the
maximum mark but is covered by water.
•
Press the Start button to start cooking. When the cooking time has elapsed the
appliance will beep three times and switch off automatically.
