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Before using your hob
2. A word on Induction cooking
3. Before using your new Ceramic Hob
4. Using the Touch Controls
Induction cooking is a safe, advanced, ef-
ficient, and economical cooking technolo-
gy. It works by electromagnetic vibrations
generating heat directly in the pan, rather
than indirectly through heating the glass
surface. The glass becomes hot only be-
cause the pan eventually warms it up.
• Read this guide, taking special note of the ‘Safety War-
nings’ section.
• Remove any protective film that may still be on your
ceramic hob.
• The controls respond
to touch, so you don’t
need to apply any
pressure.
• Use the ball of your
finger, not its tip.
• You will hear a beep
each time a touch is
registered.
• Make sure the controls
are always clean, dry,
and that there is no
object (e.g. a utensil
or a cloth) covering
them. Even a thin film
of water may make the
controls difficult to
operate.
!
EN
iron pot
magnetic circuit
ceramic glass plate
induction coil
induced currents
