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Fire hazard!
Be careful when heating oils and fats or food containing oil or fat.
These heat up quickly and can easily self-ignite at extremely high
temperatures.
6. Cooking guidelines
6.2 Power settings
6.1 Cooking tips
• When food comes to the boil, reduce the temperature setting.
• Using a lid will reduce cooking times and save energy
by retaining the heat.
• Minimize the amount of liquid or fat to reduce cooking times.
• Start cooking on a high setting
and reduce the setting when the food has heated through.
Power setting Suitability
1 – 3
• Delicate warming for small amounts of food
• Melting chocolate, butter and foods
that burn quickly
• Gentle simmering
• Slow warming
4 - 6
• Reheating
• Rapid simmering
• Cooking rice
7 – 9
• Pancakes
10 – 12
• Sauteing
• Cooking pasta
13 - 14 / B
• Stir-frying
• Searing
• Bringing soup to the boil, boiling water
Cooking guidelines
