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Choosing the right cookware
The cooking zones are, up to a limit, automatically adapted
to the diameter of the pan. However the bottom of this pan
must have a minimum of diameter according to the corres-
ponding cooking zone. To obtain the best efficiency of your
hob, please place the pan in the centre of the cooking zone.
The base diameter of induction cookware
Cooking zone
Minimum (mm)
Maximum (mm)
1, 2, 3, 4
160
220
Flexible zone
400 x 200
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Make sure that the base of
your pan is smooth, sits flat
against the glass, and is
the same size as the cooking
zone. Always centre your
pan on the cooking zone.
Always lift pans off the ceramic hob – do not slide, or
they may scratch the glass.
5. Choosing the right cookware
Do not use cookware with jagged edges or
a curved base.
Only use cookware with a base suitable for induc-
tion cooking. Look for the induction symbol on the
packaging or on the bottom of the pan.
The following applies in general: Magnetic cookware
is also suitable for induction.
!
5.1 Pan dimensions
