61
Rinsing programs
EN
4. Rinsing programs: Overview
Program
Program
information
Cycle
description
Dishwashing
detergent
pre- / main
wash
(g)
Running
time
(min)
Energy con-
sumption
(KWh)
Water
consump-
tion
(l)
Intensive
For the heaviest
soiled loads,
such as pots,
pans, casserole
dishes and
dishes with dried
food leftovers.
→ Pre-wash
→ Main wash
(60°C)
→ Rinse 1
→ Rinse2
→ Hot rinse
→ Drying
5 / 30
(or 3 in 1)
213
1.680
15.3
ECO
(*E 50242
Standard
program)
For normally
soiled loads,
such as pots,
plates, glasses
and lightly soiled
pans.
Standard daily
cycle.
→ Pre-wash
→ Main wash
(48°C)
→ Rinse
→ Hot rinse
→ Drying
5 / 30
(or 3 in 1)
223
0.825
10
Light
Light wash cycle
to be used
for more delicate
items which are
sensitive to high
temperatures.
(Run cycle imme-
diately after use)
→ Pre-wash
→ Main wash
(45° C)
→ Rinse
→ Hot rinse
→ Drying
5 / 20
(or 3 in 1)
152
0.950
13
1h
1 hour
For lightly and
normally soiled
plates and pans
for every day.
→ Hot rinse 1
→ Hot rinse 2
→ Hot rinse
(50°C)
→ Drying
5 / 20
60
1.050
9.6
Rapid
A shorter wash
for lightly soiled
loads that do not
need drying.
→ Main wash
(45°C)
→ Hot rinse
5 / 15
40
0.600
6.6
Pre-Rinse
To rinse dishes
that you plan to
wash later that
day.
→ Pre-wash
–
12
0.010
3.9
* EN 50242: This program is the test cycle
Information for comparability test in accordance with EN50242, as follows:
• Capacity: 14 table ware sets
• Position of upper basket: Low position
• Rinse aid setting: 6 (or 4 for 4-way adjustable dispenser)
