29
Application
Defrost
Application table
By air circulation at room temperature, thawing of food
gets accelerated.
Use the defrost function.
• To thaw cream and butter cream cakes, pies and pastries,
bread and rolls, fruits.
• For a uniform thawing, rotate or stir frozen products occa-
sionally.
Please choose heating method according to the
previous description.
Food
Insertion Temperature in °C Time
Baking
Cake
1
175
ca. 55-65
Pie crust
1
200
ca. 8-10
Shortcrust
1
200
ca. 25-35
Pie
1
200
ca. 25-35
White bread made from dough
1
200
ca. 25-35
Pizza
1
220
ca. 20-30
Vegetable casserole
2
200
ca. 40-45
Roast
Roast pork ca.2 kg
2
165
ca. 120
Meat loaf ca.1,5 kg
2
165
ca. 45
Duck ca.2 kg
2
165
ca. 120-180
Goose ca.3 kg
1
165
ca. 150-210
Chicken ca. 1,3kg
2
165
ca. 60-80
Wild hare
2
165
ca. 60-90
Deer leg
2
165
ca. 90-150
Grilling
Pork chop
4
max.
ca. 8-12
Sausages
4
max.
ca. 10-12
Chicken halves
3
max.
ca. 25-35
Fish
3
max.
ca. 15-25
EN
