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Safety precautions - Built-In electrical oven
Safety precautions
!
•
When the oven is first switched on, it may give off an
unpleasant smell. This is due to the bonding agent
used for the insulating panels within the oven. This is
completely normal, if it does occur, you merely have
to wait for the smell to clear before putting food into
the oven.
• The appliance and its accessible parts become hot du-
ring use.
• Care should be taken to avoid touching heating ele-
ments.
• Children younger than 8 years of age shall be kept
away unless continuously supervised.
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe
way and understand the hazards involved. Children
shall not play with the appliance. Cleaning and user
maintenance shall not be done by children without su-
pervision.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass of the oven. During use, the
appliance becomes very hot.
• This can scratch the surface and may result in perma-
nent damage to the glass.
• Care should be taken to avoid touching heating ele-
ments inside the oven.
• Do not allow children to go near the oven when it is
operating, especially when the grill is on.
•
Ensure that the appliance is switched off before repla
-
cing the oven lamp to avoid the possibility of electric
shock.
• The means for disconnection must be incorporated in
the fixed wiring in accordance with the wiring specifi
-
cations.
• Children should be supervised to ensure that they do
not play with the appliance.
• This appliance is not intended for use by persons (in-
cluding children) with reduced physical, sensory or
mental capabilities, or lack of experience and know-
ledge, unless they have been given supervision or in-
struction concerning use of the appliance by person
responsible for their safety.
• Do not use harsh abrasive cleaner or sharp metal scra-
pers to clean the oven door glass since they can damp
hands or feet.
•
For oven: Oven door should not be opened often du
-
ring the cooking period.
• The appliance must be installed by an authorized tech-
nician and put into use. The producer is not responsib-
le for any damage that might be caused by defective
placement, and installation by unauthorized person-
nel.
• When the door or drawer of oven is open do not leave
anything on it, you may unbalance your appliance or
break the door.
• Some parts of the appliance may keep its heat for a
long time; it is required to wait for it to cool down be-
fore touching onto the points that are exposed to the
heat directly.
• If you will not use the appliance for a long time, it is
advised to plug if off.
• If the supply cord is damaged, it must be replaced by
qualified persons in order to avoid a hazard.
• Excess spillage must be removed before cleaning and
shall specify which utensils can be left in the oven du
-
ring cleaning.
• Only use the temperature probe recommended for the
oven.
• A steam cleaner is not to be used.
EN
