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Using the device
Control panel
Main on / off switch
Programme / Mode key
Light key
Temperature adjust key
Timer / clock set key
Display screen
Plus key
Minus key
OK / confirmation key
Rapid heat-up key
Start / stop key
OK / confirmation key
is pressed - this is done once
all adjustments have been made in the previous
steps.
Start / stop key
is pressed - this will start the oven.
If pressed again it will pause the cooking progress
and pressing again will restart the oven.
Rapid heat-up key
is pressed - Rapid heat up helps
to reach a chosen temperature in a shorter period of
time. When rapid heat-up is selected and in progress
the LED display will show the rapid heat up icon
.
Note:
This feature will NOT work on any of the steam
cooking modes even those incorporating convection
cooking modes. Rapid heat up can only be used when the
chosen temperature is greater than 100ºC and works on
the following cooking convection modes, fan forced
,
fan grill
and static grill
.
Control panel operating sequence
Note:
In order to use the steam oven correctly, the fol-
lowing operating sequence of the control panel needs to
be followed. If this operating sequence is not followed
you may think the oven is faulty or functioning incorrectly.
Operating sequence
Main on/off switch
is pressed - this puts the oven
into Standby Mode and Time of day will be dis-
played.
Programme mode key
is pressed - this will select the
cooking function you wish to use, every press of this
key will advance to the proceeding cooking function.
If you happen to go past the desired cooking func-
tion, you will need to cycle through again until you
reach the cooking function you wish to use.
Timer key
and /or
Temperature adjust key
is pressed - both of these
selections can be done.
Plus key
or
Minus key
is pressed - these are used to increase or
decrease either the time or temperature, as previ-
ously selected.
