29
Cooking table
Recipe
Function
Preheating
Shelf (from
bottom)
Temperature
(°C)
Time (min)
Accessories
Frozen pizza
–
3
250
10 - 20
Shelf 3: drip tray / baking tray
or wire shelf
–
1-4
230 - 250
10 - 25
Shelf 4: oven tray on wire
shelf / baking tray
Shelf 1: drip tray
Savoury pies
(vegetable pie, quiche)
–
2/3
190 - 200
35 - 55
Pan on rack
–
1-4
180 - 190
45 - 70
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
–
1-3-5
180 - 190
45 - 70
Shelf 5: cake tin on wire shelf
Shelf 3: cake tin on rack
Shelf 1: drip tray / baking
tray + cake tin
Vols-au-vent /
Puff pastry crackers
–
3
190 - 200
20 - 30
Drip tray / baking tray
–
1-4
180 - 190
20 - 40
Shelf 4: oven tray on wire
shelf
Shelf 1: drip tray / baking tray
–
1-3-5
180 - 190
20 - 40
Shelf 5: oven tray on wire
shelf
Shelf 3: oven tray on wire
shelf / baking tray
Shelf 1: drip tray
Lasagne / Baked pasta /
Cannelloni / Flans
–
3
190 - 200
45 - 55
Oven tray on wire shelf
Lamb / Veal / Beef /
Pork 1 Kg
–
2
180 - 190
80 - 120
Drip tray or oven tray on
wire shelf
Chicken / Rabbit / Duck 1 Kg
–
3
200 - 220
50 - 100
Drip tray or oven tray on
wire shelf
Turkey / Goose 3 Kg
–
2
190 - 200
80 - 130
Drip tray or oven tray on
wire shelf
Baked fish / en
papillote (fillet, whole)
–
3
180 - 200
40 - 60
Drip tray or oven tray on
wire shelf
Stuffed vegetables
(tomatoes, courgettes,
aubergines)
–
2
170 - 190
30 - 60
Oven tray on wire shelf
Toast
–
5
High
3 - 6
wire shelf
Fish fillets / steaks
–
4
Mid
20 - 30
Shelf 4: wire
shelf (turn food halfway
through cooking)
Shelf 3: drip tray with water
Sausages / Kebabs /
Spare ribs / Hamburgers
–
5
Mid-High
15 - 30
Shelf 5: wire tray
(turn food halfway through
cooking)
Shelf 4: drip tray with water
