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30
Cooking table
Recipe
Function
Preheating
Shelf (from
bottom)
Temperature
(°C)
Time (min)
Accessories
Roast chicken 1-1.3 Kg
–
2
Mid
55 - 70
Shelf 2: wire shelf (turn food
two thirds of the way through
cooking if necessary)
Shelf 1: drip tray with water
Roast Beef rare 1Kg
–
3
Mid
35 - 45
Oven tray on wire shelf (turn
food two thirds of the way
through cooking if necessary)
Leg of lamb / Shanks
–
3
Mid
60 - 90
Drip tray or oven tray on wire
shelf (turn food two thirds of
the way through
cooking if necessary)
Roast potatoes
–
3
Mid
45 - 55
Drip-tray / baking tray (if
necessary, turn food two thirds
of the way through
cooking)
Vegetable gratin
–
3
High
10 - 15
Oven tray on wire shelf
Lasagne & Meat
–
1-4
200
50 - 100*
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray or oven tray
on wire shelf
Meat & Potatoes
–
1-4
200
45 - 100*
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray or oven tray
on wire shelf
Fish & Vegetables
–
1-4
180
30 - 50*
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray or oven tray
on wire shelf
Full meal:
Tart (Shelf 5) /
Lasagne (Shelf 3) /
Meat (Shelf 1)
–
1-3-5
190
40 - 120*
Shelf 5: oven tray on wire shelf
Shelf 3: oven tray on wire shelf
Shelf 1: drip tray or oven tray
on wire shelf
Sausages / Kebabs /
Spare ribs / Hamburgers
–
3-5
Mid-High
30 - 45
Shelf 5: wire shelf (switch
levels once browned to your
satisfaction)
Shelf 3: wire shelf (switch
levels once browned to your
satisfaction)
Shelf 1: drip tray with water
* Cooking time is merely for guidance, and refers to the entire cooking cycle. Remove food at different
times, according to personal preference.