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flat Beater for normal to heavy mixtures:
cakes
biscuits
creamed frostings
quick breads
candies
meat loaf
cookies
mashed potatoes
pie
pastry
Wire Whip for mixtures that need air incorporated:
eggs
sponge cakes
egg whites
angel food cakes
heavy cream
mayonnaise
boiled frostings
some candies
PowerKnead™ Spiral Dough hook for mixing and kneading yeast doughs:
breads
coffee cakes
rolls
buns
pizza dough
Attaching the Pouring Shield
1. Make sure the speed control lever
is set to the off/o position.
2. Unplug the Stand Mixer.
3. Attach desired accessory and raise
the mixing bowl.
4. Slide pouring shield collar around
beater shaft, centering collar over
rim of bowl.
Using the Pouring Shield*
Pour ingredients into the mixing bowl
through the chute portion of shield.
IMPORTANT: Make sure the guides
on the bottom of the chute rest on
the rim of the bowl to keep ingredients
from falling outside the bowl as they
are added.
*Included with some models.
Removing the Pouring Shield
1. Make sure the speed control
lever is set to the off/o position.
2. Unplug the Stand Mixer.
3. Slide the pouring shield off the
bowl.
4. Lower the bowl support by
turning the bowl-lift lever down.
5. Remove accessory and the
mixing bowl.
Pouring Chute
Using the Pouring Shield*
Using Your KitchenAid
®
Beater Attachments
Using Your Stand Mixer
Using Your Stand Mixer
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